Buy 3 for AED 150
Dourthe N1 Sauvignon Blanc, Bardeaux AED 59
An astonishing good value Sauvignon Blanc made with a modern winemaking approach, a fruit driven wine bursting with freshness, the lingering crispy finish is an open invitation for you to take another sip.
Drink: Now Food: Seafood ceviche or just on its own
Dourthe N1 Rouge, Bordeaux AED 61
Another great example on how Bordeaux has refreshed their approach of winemaking; rich, powerful, well-balanced wine with supple tannins to which a few months’ maturing in bottles will put the finishing touch.
Drink: Now to 5yrs Food: Veal tenderloin
Drouhin Bourgogne Laforet White AED 69
It derives its bouquet and taste from various “terroirs” ; its general character from Mâcon, its crispy structure from Chablis, its body from Rully. The result is an harmonious crispy wine with a typical refined approach of Chardonnay from Burgundy.
Drink: Now to 2yrs Food: Snails cooked in garlic butter
Drouhin Bourgogne Laforet Rouge AED 73
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance
Drink: Now to 3yrs Food: Turkey with all the trimmings
Moreau Petit Chablis AED 69
Fresh green apples, melon and hints of almonds on the nose. The palate is clean and round with a balanced acidity and generous finish.
Drink: Now Food: Freshly opened oysters
Posted in heard it on the grapevine